Sweet Tooth Pralines

 Sweet Tooth Pralines

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1 cup pecans

5 tbsp butter

6 tbsp light (or heavy) cream

1/3 c. sweetener of choice

1 tsp salt

1 tsp vanilla extract

In a pan over medium heat add the 4 tbsp of butter, the cream, and sweetener. Stir until sweetener dissolves.

Continue cooking until the cream reaches a deep golden color. Be careful not to burn!! Remove from heat to add the last tablespoon of butter and vanilla. Stir until combined and smooth.

Sprinkle in the salt and add the pecans. Drop on wax paper by the spoonful and refrigerate until firm.