Churro Chips from tortillas
Ingredients: Oil for frying
Uncooked Tortillas
1/2 C Sugar & 2 T Cinnamon mixed together
Uncooked Tortillas
1/2 C Sugar & 2 T Cinnamon mixed together
Directions: Pour oil in to a large cast iron skillet about 1/4 inch up the side of the pan. Set stove to medium-high heat. Take a small stack of tortillas and cut into one inch strips. With a small piece of tortilla, test the oil’s heat by dropping it into the pan. If the tortilla immediately starts to fry the oil is ready. Carefully drop the tortilla strips into the oil without overlapping. Fry for about a minute per side, flipping with tongs. Remove from the oil when golden brown and let drain on a paper towel.
Sprinkle with cinnamon sugar.
No comments:
Post a Comment