ALFREDO CHICKEN LASAGNA ROLLS
Q&E Quick and Easy
Description:
Creamy white chicken lasagna roll ups
SERVES: 6
10 lasagna noodles, cooked according to package instructions
1 jar of Alfredo sauce (store-bought is fine for convenience)
2 chicken breasts, cooked and shredded (rotisserie chicken tastes great)
1 block of cream cheese, softened
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese + 3/4 cup, divided
2 teaspoons garlic powder ( I like Adobo)
2 teaspoons Italian seasoning
pepper to taste
basil, parsley, & savory are great to sprinkle on top
Preheat oven to 375. Lightly grease a casserole dish with cooking spray.
Lay cooked lasagna noodles out in a single layer on a clean work surface ( for easy clean up use a baking sheet).
In a bowl combine chicken, cream cheese, mozzarella cheese, 1 cup parmesan cheese, garlic powder, Italian seasoning, and salt and pepper to taste and mix well.
Spread about ¼ cup of chicken mixture onto each of the lasagna noodles. Roll noodles up tightly.
Pour 1 cup of alfredo sauce into bottom of baking dish. Place each lasagna roll up side by side in the baking dish. Pour remaining alfredo sauce over roll ups. Sprinkle with remaining parmesan cheese.
Bake for 10-15 minutes until cheese melts. Sprinkle with fresh herbs if desired and serve warm.
Q&E Quick and Easy
Description:
Creamy white chicken lasagna roll ups
SERVES: 6
10 lasagna noodles, cooked according to package instructions
1 jar of Alfredo sauce (store-bought is fine for convenience)
2 chicken breasts, cooked and shredded (rotisserie chicken tastes great)
1 block of cream cheese, softened
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese + 3/4 cup, divided
2 teaspoons garlic powder ( I like Adobo)
2 teaspoons Italian seasoning
pepper to taste
basil, parsley, & savory are great to sprinkle on top
Preheat oven to 375. Lightly grease a casserole dish with cooking spray.
Lay cooked lasagna noodles out in a single layer on a clean work surface ( for easy clean up use a baking sheet).
In a bowl combine chicken, cream cheese, mozzarella cheese, 1 cup parmesan cheese, garlic powder, Italian seasoning, and salt and pepper to taste and mix well.
Spread about ¼ cup of chicken mixture onto each of the lasagna noodles. Roll noodles up tightly.
Pour 1 cup of alfredo sauce into bottom of baking dish. Place each lasagna roll up side by side in the baking dish. Pour remaining alfredo sauce over roll ups. Sprinkle with remaining parmesan cheese.
Bake for 10-15 minutes until cheese melts. Sprinkle with fresh herbs if desired and serve warm.
No comments:
Post a Comment