Saturday, August 25, 2018

Back to Homeschool sample menu plan

Monday

Breakfast: Tomato, eggs, and bacon
Lunch: Chicken salad with some feta cheese and olive oil
Dinner: Cooked asparagus and salmon in butter

Tuesday

Breakfast: Basil, cheese, tomatoes, and eggs
Lunch: Mixed almond milk, cocoa butter, milkshake, and peanut butter with stevia
Dinner: Meatballs mixed with cheddar cheese and vegetables

Wednesday

Breakfast: Fruit/veggie smoothie
Lunch: Prawns, olive oil, and avocado salad
Dinner: Pork chops with salad, broccoli, and Parmesan cheese

Thursday

Breakfast: Salsa omelet, spices, onions, peppers, and avocado
Lunch: Celery with salsa and guacamole and a handful of nuts
Dinner: Stuffed chicken with vegetables and cheese

Friday

Breakfast: Tomatoes and cheese omelet
Lunch: Previous dinner’s leftovers
Dinner: Salad, mushrooms, steak, and eggs

Saturday

Breakfast: Vegetable and ham omelet
Lunch: A handful of nuts, ham, and cheese roll ups 
Dinner: Cooked spinach, white fish, and eggs on coconut oil

Sunday

Breakfast: Eggs with bacon and mushrooms
Lunch: Guacamole hamburger and salsa cheese
Dinner: Salad, beef steak, and eggs

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