Saute ground beef in skillet over medium-high heat until cooked, and drain.
Add the garlic and saute for about 5 minutes.
Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well.
Cover and allow to cook for 15-20 minutes.
Add the uncooked elbow macaroni to skillet, stir well, then return the lid and simmer for about 30 minutes.
After 30 minutes, the noodles are cooked, turn off the heat, and remove the bay leaves.
Add 1 cup of cheddar cheese right before serving.
Add the garlic and saute for about 5 minutes.
Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well.
Cover and allow to cook for 15-20 minutes.
Add the uncooked elbow macaroni to skillet, stir well, then return the lid and simmer for about 30 minutes.
After 30 minutes, the noodles are cooked, turn off the heat, and remove the bay leaves.
Add 1 cup of cheddar cheese right before serving.
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