Ocean acidification (OA) is the quiet tsunami of environmental degradation

What Is Ocean Acidification?
The process of ocean acidification is
surprisingly simple. Carbon dioxide from
the burning of fossil fuels accumulates in the
atmosphere, where it causes global warming.
But it also affects our oceans. As carbon
dioxide enters the ocean, it reacts with sea
water to form carbonic acid. Since the start of
the Industrial Revolution about 150 years ago,
approximately one-quarter to one-third of all
CO2
 from fossil fuels—or 500 billion tons—
has been absorbed by the seas, increasing the
average acidity by 30 percent.
That’s the equivalent in weight of 500
billion Volkswagen Beetles dumped at sea.
Changes in ocean acidity are undeniably
linked to human activities. Carbon dioxide
produced from the burning of fossil fuels can
be identified and measured in ocean water
and the acidification effect of the CO2
 is
undisputed.
The Acid Test
A primary concern about rising ocean acidity
is that it reduces the availability of carbonate, a
substance used by tens of thousands of marine
species to form shells and skeletons. This
depletion results in slower growth rates and
weaker shells in nearly all species studied. If
acidity gets high enough, ocean water becomes
corrosive and literally dissolves the organism’s
shells. This may lead to their extinction.
Ocean acidification could result in a
“global osteoporosis,” harming not only
commercially important shellfish, such as
lobster, crabs, and mussels, but also key species
in marine food webs. The ripple up the food
chain would affect fish, birds, and mammals.
Evidence is accumulating that acidification
may already be impacting marine life around
the world. For example, Pacific oysters have
not successfully reproduced in the wild since
2004, and algae are supplanting mussels in an
intertidal zone on an island off of the coast of
Washington. On the other side of the planet,
coral species in Australia’s Great Barrier Reef
have shown a 14 percent decline in calcification
since 1990, and body weights of a species
of plankton in Antarctica are now 30 to 35
percent lower than they were historically.
If CO2
 emissions rates are not curtailed
dramatically, these results of stress will multiply
and many forms of marine life will continue to
diminish.
Ocean Acidification: The Problem
Beneath the Waves
If we do not slow the rate at which we now
burn fossil fuels, average ocean acidity will
more than double by the end of century,
computer models show. Scientists predict
the Arctic will become corrosive to some
shelled organisms within a few decades, and
the Antarctic by mid-century. This is pure
chemistry; the vagaries of climate do not apply
to this forecast.
OA is expected to impact commercial
fisheries worldwide, threatening a food source
for hundreds of millions of people as well as
a multi-billion dollar industry. In the United
States alone, ocean-related tourism, recreation
and fishing are responsible for more than 2
million jobs.
Shellfish will be affected directly, thus
impacting finfish who feed on them. For
example, pteropods—tiny marine snails that
are particularly sensitive to rises in acidity—
comprise 60 percent of the diet for Alaska’s
juvenile pink salmon. And this affects diets
farther up the food chain, as a diminished
salmon population would lead to less fish on
our tables.
Ocean acidification (OA) is the quiet tsunami of environmental
degradation. Within a few decades, OA may devastate
some marine ecosystems and threaten the productivity of
our fisheries. When we burn oil, coal, or gas, scientists have
recently shown, we are transforming the fundamental chemistry
of the oceans, rapidly making the water more acidic.
Ocean Acidification:
The Other CO2 Problem


Coral reefs will be especially hard hit by ocean
acidification. As ocean acidity rises, corals
will begin to erode faster than they can grow,
and reef structures will be lost worldwide.
Scientists predict that by the time atmospheric
CO2
 reaches 560 parts per million (a level
which could happen by mid-century; we are
currently nearing 400 ppm), coral reefs will
cease to grow and even begin to dissolve. Areas
that depend on healthy coral reefs for food,
shoreline protection, and lucrative tourism
industries will be profoundly impacted by
their loss.
Solutions to Save Our Seas
Combating acidification requires reducing CO2
emissions and improving the overall health of
the oceans.
What can you do? We need to power
our lives without emitting huge quantities of
CO2
. To accelerate our transition to a clean
energy future, we need to enact federal carbon
cap-and-trade legislation and adopt an energy
policy that invests in efficiency and encourages
renewable sources based on wind and sun.
But we can also help the ocean defend
itself by making sure its systems are as healthy
as possible. Just as people with compromised
immune systems are the most likely to die
from common diseases like pneumonia and
flu, stressed marine organisms are the first to
succumb to “diseases” like ocean acidification.
Establishing a strong national policy to protect,
maintain, and restore the health of marine
ecosystems, ending overfishing, and creating
marine protected areas—essentially national
parks for the sea—are three essential steps
to restoring our nation’s beleaguered marine
resources.
Ocean Acidification: The Final
Warning Sign
Think of ocean acidification as a “final
warning” that we are fundamentally changing
the way the planet works. We have already
compromised the planet’s atmosphere by
the burning of fossil fuels. Considering that
oceans represent a bigger system—500 times
by weight—than our atmosphere, changes to
ocean chemistry signal a massive disruption.
The future of the Blue Planet is at stake.

https://www.nrdc.org/sites/default/files/NRDC-OceanAcidFSWeb.pdf