Saturday, August 12, 2017

candy apple jelly recipe

4 c. Apple juice
4 1/2 c. Sugar
1 envelope pectin (I used 2)

1/2 c. Red hot candies 
Pour apple juice, candy, and pectin into saucepan. 

Stir constantly to dissolve pectin and make sure candy doesn't stick. Once boiling, add sugar, bring back to boil. 
Boil for 2 min.
Prep jars, fill jars

 Leaving 1/4 inch headspace
Process in Water Bath for 10 min.

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