Breakfast and Dinner recipes for the bread machine

Did you know you can do more with your bread machine than make bread??? Rice, meatloaf, tomato sauce, and scrambled eggs are all easy to make in your regular bread machine. 

Making Breakfast

Did you know you could make scrambled eggs for a crowd in your bread machine? 

1 dozen eggs (12)

1 ¼ cup of milk

¼ cup of melted butter

1 tsp. pepper

1 tsp. salt

add any herbs and spices 

nonstick vegetable oil spray

1. Whisk 12 eggs. Then add 1 ¼ cup of milk, ¼ cup of melted butter, 1 teaspoon of pepper, and of course, 1 teaspoon of salt. You may add finely chopped herbs as well if you wish.
2. Grease the pan of your bread machine lightly using nonstick vegetable spray.
3. Pour the eggs, select the Jam setting, and press the Start button.

MEATLOAF in the bread machine 

Ingredients: 1 medium onion, chopped 2 lbs. ground sirloin 1 cup mushrooms, sliced 2 tsp. salt 2 Tbsp. fresh parsley, chopped 1 tsp. garlic powder 1/4 tsp. black pepper 1 cup bread crumbs 2 large eggs, beaten Glaze: 1/2 cup ketchup or barbecue sauce 1 Tbsp. brown sugar 1 tsp. prepared mustard
	1 In a large bowl, combine all ingredients, except for glaze. Mix well. Remove kneading blades from baking pan. Press meat mixture into the baking pan.
	2 In a small bowl, combine glaze ingredients and set aside.
	3 Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select HOME MADE course on the breadmaker. Press CYCLE button turning OFF the following: Preheat, Knead and Rise cycles. Select BAKE cycle. Press and hold TIME until the display shows 1:10. Then press CYCLE twice to record. Press START twice to begin baking. Verify that the red START light is lit at this point.
	4 30 minutes prior to end of baking time, open the lid and pour glaze mixture on top of meatloaf. Close the lid and continue baking.
	5 When baking completes, allow the meatloaf to cool slightly, drain juices, and remove from the baking pan. Slice and serve.