Vegetarian Sushi Rolls
INGREDIENTS:
FOR THE SUSHI
2 fat cucumbers
1/4 avocado, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 small carrots, thinly sliced
FOR THE DIPPING SAUCE
1/3 c. mayonnaise
1 tbsp. sriracha
1 tsp. soy sauce
DIRECTIONS
Using a small spoon, remove seeds from the center of cucumbers until they are completely hollow.
Press avocado into the center of cucumber, using a butter knife to press inside the cucumber. Next, slide in bell peppers and carrots until the cucumber is completely full of veggies.
Make the dipping sauce: combine mayo, sriracha, and soy sauce in a small bowl. Whisk to combine.
Slice cucumber rounds into 1” thick pieces and serve with sauce on the side.
INGREDIENTS:
FOR THE SUSHI
2 fat cucumbers
1/4 avocado, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 small carrots, thinly sliced
FOR THE DIPPING SAUCE
1/3 c. mayonnaise
1 tbsp. sriracha
1 tsp. soy sauce
DIRECTIONS
Using a small spoon, remove seeds from the center of cucumbers until they are completely hollow.
Press avocado into the center of cucumber, using a butter knife to press inside the cucumber. Next, slide in bell peppers and carrots until the cucumber is completely full of veggies.
Make the dipping sauce: combine mayo, sriracha, and soy sauce in a small bowl. Whisk to combine.
Slice cucumber rounds into 1” thick pieces and serve with sauce on the side.
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