Vintage Recipe CHOCOLATE CRAZY CAKE RECIPE

CHOCOLATE CRAZY CAKE RECIPE

Ingredients

3 Cups flour (all-purpose)
6 Tbsp. cocoa (unsweetened)
2 Cups sugar (All purpose sugar – Granulated Pure Cane Sugar)
2 tsp. baking soda
1 tsp.  salt
2 tsp. white vinegar
2 tsp.  pure vanilla extract 
3 oz. vegetable oil 
2 Cups water 


HOW TO MAKE:

Preheat oven to 350 degrees F.


Mix first 5 dry ingredients in a greased 9 x 13 baking pan.  Make 3 depressions in dry ingredients – two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.


Bake on middle rack of oven for 35 minutes. 
Check with toothpick to make sure it comes out clean. 
Cool. 
Top with your favorite frosting. 
We like to top this cake with a light sprinkle of confectioners sugar.
Enjoy.