You probably already have these seasonings. Why not make your bread extra flavorful by using them. There's nothing wrong with enjoying food or trying new things. You never know!
Going through my cabinet I have
Garlic
Onion
Chili
Basil
Taco
Rosemary
Poppy seeds
Parsley
cinnamon
raisin
flax seeds
Have you seen the McCormick seasonings at your store? I picked a couple up that were marked down somewhere and Isabelle is loving the blueberry one.
I'm going to make our lunch with the Southwest
OK, check your supplies!
I just bought an electronic food scale.
3/4 cup or 170 g shredded/grated cheese mozzarella is the best or any mild cheese
3.5 oz or 85 g almond meal/flour more than 1/2c but less than 1/4c.
2 tbsp cream cheese
1 egg
salt to taste to taste
1/s tsp of seasoning
(YES BASICALLY THE FAT HEAD RECIPE)
Also grab
2 pieces parchment paper
rolling pin or wine bottle
Mix the cheeses and almond flour/meal in a bowl. Microwave on HIGH for 1 minute.
Stir together. Microwave on HIGH for another 30 seconds.
Add the egg, salt, and flour seasoning stir gently.
In a ball place onto parchment paper. Top with another piece of parchment paper.
Using a wine bottle, roll into shape. Remove the top piece of parchment.
Quickly cut the dough to size and transfer onto an oven rack, pizza stone, or baking sheet lined with parchment paper.
Bake at 425F /220C until browned, about 5 minutes, then flip so that both sides are crisp.
Cool before storing in the fridge. I store in a ziploc bag.
makes 6 servings
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