Chicken Leg Curry
We like to eat this with Quinoa or Brown rice. We like the Cucumber yogurt (recipe below) to dip the chicken legs in.
Ingredients
1 Tbsp of Butter
4 medium Onions
1 tsp pink Himalayan Sea Salt Buy Here
6 medium Garlic Cloves minced
1 tbsp of minced Fresh Ginger
½ cup of chicken stock
Family pack of chicken legs
1 cup of Water
1 tsp Turmeric
1/3 cup of Cilantro
2 tsp Curry Powder
½ teaspoon each cinnamon, ground cardamom, ground coriander, black pepper
Dash of Cayenne Powder
*Serve this over Quinoa or Brown rice with Cucumber yogurt (recipe below)
Instructions
*Melt butter in large pot
*Add cut up onion.
*Add 1 tsp of salt. Cook onions until translucent. (5 mins)
image
*Add both minced garlic and ginger, cooking for another 5 mins.
*Add ½ cup low fat Chicken stock, let simmer for 2 more minutes.
*Add cut up chicken breasts then immediately add all remaining ingredients… Water, Turmeric, Cilantro, and Cayenne.
*Cover and let cook until Chicken is finished cooking (about 7-10 minutes)
*Remove from heat and serve immediately.
Cucumber Yogurt Recipe
1 ½ cup cut up cucumber
1 cup plain yogurt
Using food processor, process until slightly chunky.
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, as well as in the cuisine of the Caribbean.
If you've searched around online you can see there are millions of variations you can use to make a delicious chicken curry. I have been following this recipe for a while and I like to stick with what I know.
If you know of a recipe or variation of curry we should try, comment below.
We like to eat this with Quinoa or Brown rice. We like the Cucumber yogurt (recipe below) to dip the chicken legs in.
Ingredients
1 Tbsp of Butter
4 medium Onions
1 tsp pink Himalayan Sea Salt Buy Here
6 medium Garlic Cloves minced
1 tbsp of minced Fresh Ginger
½ cup of chicken stock
Family pack of chicken legs
1 cup of Water
1 tsp Turmeric
1/3 cup of Cilantro
2 tsp Curry Powder
½ teaspoon each cinnamon, ground cardamom, ground coriander, black pepper
Dash of Cayenne Powder
*Serve this over Quinoa or Brown rice with Cucumber yogurt (recipe below)
Instructions
*Melt butter in large pot
*Add cut up onion.
*Add 1 tsp of salt. Cook onions until translucent. (5 mins)
image
*Add both minced garlic and ginger, cooking for another 5 mins.
*Add ½ cup low fat Chicken stock, let simmer for 2 more minutes.
*Add cut up chicken breasts then immediately add all remaining ingredients… Water, Turmeric, Cilantro, and Cayenne.
*Cover and let cook until Chicken is finished cooking (about 7-10 minutes)
*Remove from heat and serve immediately.
Cucumber Yogurt Recipe
1 ½ cup cut up cucumber
1 cup plain yogurt
Using food processor, process until slightly chunky.
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, as well as in the cuisine of the Caribbean.
If you've searched around online you can see there are millions of variations you can use to make a delicious chicken curry. I have been following this recipe for a while and I like to stick with what I know.
If you know of a recipe or variation of curry we should try, comment below.
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