Coronavirus Pantry snack Idea SALTINE CRACKER TOFFEE RECIPE

SALTINE CRACKER TOFFEE RECIPE

I had all of these ingredients on hand to make Christmas Cracker bake. You just need saltine crackers, 1 cup of butter, and 1 cup of brown sugar.

INGREDIENTS

• 1 sleeve of saltine crackers
• 1 cup of butter or 2 sticks butter (cubed)
• 1 cup soft light brown sugar (packed)

INSTRUCTIONS

• Preheat oven to 325°F.
• Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers.
• Place butter in a medium-sized pot over low medium/low heat. Stir until butter is slightly melted, then add sugar. Once butter is melted, bring to a boil over medium-heat for 3 minutes, or until it thickens and sugar has dissolved. Stir constantly. You want the butter and sugar to be combined and turn an amber caramel color.
• After 3 minutes, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife…however it doesn’t have to be perfect.
• Place pan in oven and bake for 7-8 minutes or until lightly golden brown. Do not over bake. The mixture will spread evenly over the crackers as it bakes.
• Remove pan from oven and then take foil off of the pan. Allow the toffee to cool and then break pieces off of foil.