KITCHEN CHEAT SHEET cooking conversion

Please note that, cooking units are measured in either weight, volume or quantity not between each other. Converting a weight cooking unit (grams) to a volume unit (cup, tablespoon etc) is not possible unless you know the density of that ingredient.

The most commonly used cooking units are cup, tablespoon, teaspoon, ounce, liter, ml, pint and quart.

THIS SITE HAS FOUR LINKS TO HELP YOU FIND THE RIGHT KIND OF COOKING CONVERSION YOU'RE LOOKING FOR.

http://www.onlineconversion.com/cooking_volume.htm
Many common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.

http://www.onlineconversion.com/weight_volume_cooking.htm
Converting between weight and volume depends on the density of the substance, which changes with temperature and pressure. Generally speaking the density data given here is approximate as temperature and pressure are not taken into account. Even though some common substances listed here specify the temperature they may still be considered approximate.

http://www.onlineconversion.com/cooking_butter.htm
Information:
- The double stick may be considered a stick in older cookbooks. It was a common size many years ago but nearly unheard of today. 
- The pound and ounce mentioned are based on the International pound, which is nearly identical to the US and UK pound.

http://www.onlineconversion.com/cooking_gasmark.htm
This chart should be accurate enough for all your cooking needs, though keep in mind the temperatures will vary between different types, brands, sizes of ovens, in addition to your locations altitude, temperature, humidity, etc.