Cocoa powder on tuna salad

Cicchetti al Tonno e Cacao

15 slices of a baguette
4 ounces tuna packed in oil, drained (preferably Italian)
2 tablespoons mayonnaise
3 tablespoons extra virgin olive oil
1 tablespoon cocoa powder

Toast slices of bread.

Using a fork, break up the tuna and add mayonnaise and olive oil. Mix well - it shouldn't be too stiff. If it is, add a little more olive oil.

Spread tuna onto the toasted bread slices. Dust with cocoa powder and serve.

Makes 15.