Cicchetti al Tonno e Cacao
15 slices of a baguette
4 ounces tuna packed in oil, drained (preferably Italian)
2 tablespoons mayonnaise
3 tablespoons extra virgin olive oil
1 tablespoon cocoa powder
Toast slices of bread.
Using a fork, break up the tuna and add mayonnaise and olive oil. Mix well - it shouldn't be too stiff. If it is, add a little more olive oil.
Spread tuna onto the toasted bread slices. Dust with cocoa powder and serve.
Makes 15.
15 slices of a baguette
4 ounces tuna packed in oil, drained (preferably Italian)
2 tablespoons mayonnaise
3 tablespoons extra virgin olive oil
1 tablespoon cocoa powder
Toast slices of bread.
Using a fork, break up the tuna and add mayonnaise and olive oil. Mix well - it shouldn't be too stiff. If it is, add a little more olive oil.
Spread tuna onto the toasted bread slices. Dust with cocoa powder and serve.
Makes 15.
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