Mini Mediterranean Burgers

(pic)

Burgers
3 lbs ground Beef
1 c Kalamata Olives , diced
1 c Red Onions , diced
1/4 c Parsley
1 tsp Garlic Powder
2 tsp Salt
1 tsp Pepper
1 Cucumber , thinly sliced
1 c Feta cheese
6 oz Spinach
1 Tomato , thinly sliced
2 c Tzatziki homemade Q&E sauce (Recipe below)
2 packages of hawaiian rolls

Tzatziki Sauce
2 c Greek yogurt
2 tbsp Lemon juice
1 clove Garlic , finely diced
2 tsp Salt
1 tbsp Fresh dill , finely chopped
1 Cucumber , large, diced



To make the burgers
Combine ground beef, olives, red onion, parsley, garlic powder, salt, and pepper in a bowl.
Pat burger mixture into slide sized patties.
Heat grill to high heat and place burgers on grill. Cook until medium well.
Place burgers on hawaiian rolls and top with cucumber, tomato, spinach, and tzatziki sauce.

Tzatziki Sauce
Combine all ingredients in a bowl and stir refrigerate until ready to use.